Produced from various locations in the wine-growing area of Škalce. Vinification took place by individual locations in a stainless-steel tank. This was followed by six months of aging on fine lees. The Rhine Riesling opens up in the aroma to a wonderful varietal aroma of vineyard peach, pear, and spices, which is characteristic of our Rhine Rieslings that grow under the slopes of Pohorje. The taste is harmonious, produced in a traditional style with very tasty acidity and residual sugar (10 g/l). In the mouth, it feels gentle and varietal. It is drinkable, fresh, and at the same time rich and balanced. Suitable for any occasion. A classic.
0,75l
Pork roast, veal shank.
8–10 °C
