Produced with a higher residual sugar content (50 g/l) from selected locations in the wine-growing area of Škalce. Vinification took place in a stainless-steel tank. It is characterized by a delicate fruity bouquet of vineyard peach, and on the palate, it shows elegance, refinement, and balance, as it has juicy acidity that gives it steadfastness. The sweet taste is pleasantly expressed and supported by pleasant acidity accompanied by varietal aromas. An elegant Riesling for special occasions.
0,75l
Goose liver, Apple strudel, pancakes with walnut filling, potica (cake).
8–10 °C
