The sparkling wine is produced from the Pinot Blanc variety, which is a special feature of our white sparkling wine. Only the free run is used during grape pressing. After about five months of aging, the wine is bottled, where secondary alcoholic fermentation takes place (produced using the traditional method). The sparkling wine ages on yeasts for at least 3 years to become a dry (residual sugar content is 7 g/l), fresh sparkling wine and fruity on the nose. The aroma is rich and multi-layered, and the taste is very fresh and drinkable. The bubbles are very persistent and create beautiful sparkling effects. This is a sparkling wine whose character is a result of the base wine and an expression of the location and terroir.
0,75 l / 1,5 l / 3 l / 6 l
Aperitiv, sorbet.
6–8 °C
Award:
SAKURA AWARD – silver 2025
